INGREDIENTS: Milk Solids [Whole Milk Powder (Milk, Emulsifier (Soy Lecithin)), Whey Protein Concentrate (Milk)], Fibre (Partially Hydrolysed Guar Gum), Hydrolysed Collagen, Algal DHA Powder, Minerals (Magnesium Citrate, Ferric Pyrophosphate, Zinc Sulphate, Potassium Iodide, Sodium Selenite), Natural Flavour, Acerola Juice Powder, Red Seaweed (Lithothamnion Calcareum), Vegetable Gum (415), Organic Barley Grass Powder, Vitamins (Mixed Carotenes, Niacin, Pantothenic Acid, Vitamin E, Vitamin B6, Riboflavin, Thiamin, Calcium L-Methylfolate, Vitamin D, Vitamin B12), Probiotic Bacteria (Bifidobacterium animalis, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus), Kelp Powder, Choline Bitartrate, Lutein. CONTAINS MILK, SOY.
Servings per pack: 14 sachets. Serve size: 45g net
|
Ave Qty |
% of RDI*/ |
Ave Qty |
Energy |
800kJ (191 Cal) |
- |
1780kJ (425Cal) |
Protein |
17.4g |
- |
38.6g |
Gluten |
Nil detected |
- |
- |
Fat, total |
7.5g |
- |
16.7g |
Saturated |
5.0g |
- |
11.0g |
Trans |
0.0g |
- |
0.1g |
Polyunsaturated |
0.3g |
- |
0.7g |
Omega 3
|
207mg |
- |
459mg |
DHA
|
200mg |
- |
444mg |
Monounsaturated |
0.2mg |
- |
0.4mg |
Carbohydrate |
11.5g |
- |
25.5g |
Sugars
|
10.1g |
- |
22.5g |
Dietary Fibre |
4.0g |
- |
8.8g |
Sodium |
132mg |
- |
294mg |
Magnesium |
115mg |
32% |
256mg |
Calcium |
329mg |
33% |
732mg |
Phosphorus |
170mg |
17% |
378mg |
Iron |
13.5mg |
50% |
30mg |
Zinc |
9.1mg |
83% |
20.2mg |
Selenium |
48µg |
73% |
107µg |
Iodine |
220µg |
100% |
489µg |
Vitamin A |
56µg RE |
7% |
125µg RE |
Thiamin |
1.4mg |
100% |
3.1mg |
Riboflavin |
1.4mg |
100% |
3.1mg |
Niacin |
18mg |
100% |
40mg |
Pantothenic Acid |
5.0mg |
100%** |
11mg |
Vitamin B12 |
2.6µg |
100% |
5.8µg |
Vitamin C |
60mg |
100% |
133mg |
Vitamin D |
10µg |
200% |
22µg |
Vitamin E |
4.0mg α-TE |
58% |
9mg α-TE |
Vitamin B6 |
1.9mg |
100% |
4.2mg |
Folate |
600µg |
100% |
1333µg |
Choline |
7.0mg |
- |
16mg |
Lutein |
250µg |
- |
550µg |
Probiotics^ |
5 billion cfu## |
- |
11.1 billion cfu## |
* Recommended Dietary Intake for non-vegetarian pregnant women aged 19 and above.
**Estimated Safe and Adequate Daily Dietary Intakes for non-vegetarian pregnant women aged 19 and above.
#Folic Acid reduces risk of foetal neural tube defects. Consume at least 400µg per day for at least the month before and three months after conception.
##Colony forming units ^ B. animalis, L. plantarum, L. rhamnosus
OTHER INGREDIENTS:
Hydrolysed Collagen |
4.0g |
8.9g |
Partially Hydrolysed Guar Gum |
4.3g |
9.55g |
Organic Barley Grass Powder |
0.1g |
0.2g |
Kelp Powder |
0.025g |
0.06g |