Nutritional Information

INGREDIENTS: Milk Solids [Whole Milk Powder (Milk, Emulsifier (Soy Lecithin)), Whey Protein Concentrate (Milk)], Fibre (Partially Hydrolysed Guar Gum), Hydrolysed Collagen, Algal DHA Powder, Minerals (Magnesium Citrate, Ferric Pyrophosphate, Zinc Sulphate, Potassium Iodide, Sodium Selenite), Natural Flavour, Acerola Juice Powder, Red Seaweed (Lithothamnion Calcareum), Vegetable Gum (415), Organic Barley Grass Powder, Vitamins (Mixed Carotenes, Niacin, Pantothenic Acid, Vitamin E, Vitamin B6, Riboflavin, Thiamin, Calcium L-Methylfolate, Vitamin D, Vitamin B12), Probiotic Bacteria (Bifidobacterium animalis, Lactiplantibacillus plantarum, Lacticaseibacillus rhamnosus), Kelp Powder, Choline Bitartrate, Lutein. CONTAINS MILK, SOY. 

Servings per pack: 14 sachets. Serve size: 45g net

 

Ave Qty
per serve.

% of RDI*/ 
ESADDI** per serve

Ave Qty
per 100g

Energy

800kJ (191 Cal)

-

1780kJ (425Cal)

Protein

17.4g

-

38.6g

    Gluten

 Nil detected

-

-

Fat, total

7.5g

-

16.7g

    Saturated

5.0g

-

11.0g

    Trans

0.0g

-

0.1g

    Polyunsaturated

0.3g

-

0.7g

        Omega 3

207mg

-

459mg

              DHA

200mg

-

444mg

    Monounsaturated

0.2mg

-

0.4mg

Carbohydrate

11.5g

-

25.5g

    Sugars

10.1g

-

22.5g

Dietary Fibre

4.0g

-

8.8g

Sodium

132mg

-

294mg

Magnesium

115mg

32%

256mg

Calcium

329mg

33%

732mg

Phosphorus

170mg

17%

378mg

Iron

13.5mg

50%

30mg

Zinc

9.1mg

83%

20.2mg

Selenium

48µg

73%

107µg

Iodine

220µg

100%

489µg

Vitamin A

56µg RE

7%

125µg RE

Thiamin

1.4mg

100%

3.1mg

Riboflavin

1.4mg

100%

3.1mg

Niacin

18mg

100%

40mg

Pantothenic Acid

5.0mg

100%**

11mg

Vitamin B12

2.6µg

 100%

5.8µg

Vitamin C

 60mg

100%

133mg

Vitamin D

10µg

 200%

22µg

Vitamin E

4.0mg α-TE

58%

9mg  α-TE

Vitamin B6

1.9mg

 100%

4.2mg

Folate

600µg

 100%

1333µg

Choline

7.0mg

-

16mg

Lutein

250µg

 -

550µg

Probiotics^

5 billion cfu##

 -

11.1 billion cfu##

 

* Recommended Dietary Intake for non-vegetarian pregnant women aged 19 and above.

**Estimated Safe and Adequate Daily Dietary Intakes for non-vegetarian pregnant women aged 19 and above.

#Folic Acid reduces risk of foetal neural tube defects. Consume at least 400µg per day for at least the month before and three months after conception.

##Colony forming units     ^ B. animalis, L. plantarum, L. rhamnosus

 OTHER INGREDIENTS:

Hydrolysed Collagen

4.0g

8.9g

Partially Hydrolysed Guar Gum

4.3g

9.55g

Organic Barley Grass Powder

0.1g

0.2g

Kelp Powder

0.025g

0.06g